Peppered Cheddar Dip

Peppered Cheddar Dip

• 1 1/2 cup sour cream
• 1 cup shredded Cheddar cheese
• 1/4 cup finely chopped onions
• 3 tablespoons minced green pepper
• 1/4 teaspoon salt
• 1/8 teaspoon red pepper sauce (more to preference)
• 1 tablespoon milk

  Blend all ingredients. If necessary, add another tablespoon of milk to make a good dipping consistency. Cover, refrigerate at least 1 hour.
  Makes 2 cups.