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Orange Jalapeno Chicken Party Pinwheels
- 1 10" package flour tortillas (6 tortillas)
- 8 ounces cream cheese, softened
- 1 tablespoon jalapeno chilies, chopped
- 2 tablespoons orange marmalade
- 1 tablespoon green onions, chopped
- 1 tablespoon fresh parsley. chopped
- 4 baked or grilled chicken breasts, cut in thin strips
- 2 cups fresh spinach, cut in very thin strips
- 1 avocado, sliced
Grapefruit Salsa:
- 1 cup pink grapefruit, sections
- 1 cup white grapefruit, sections
- 2 tablespoons green onions, chopped
- 2 tablespoons fresh parsley, minced
- 2 tablespoons raspberry vinegar
- 2 teaspoons brown sugar or honey
- 2 tablespoons chili sauce
- 1 teaspoon hot sauce
- 1 jalapeno, minced
- black pepper
- Seasoning salt
- Rum to taste
Mix softened cream cheese with jalapeno chilies, orange marmalade, green onions and parsley. Spread on middle of flour tortillas, making sure to leave at lease 1/2 inch around edge. Top with several thin chicken strips. Top with avocado and shredded spinach. Top with dollop of salsa.
Roll tortillas and refrigerate until chilled (approximately 4 hours).
Cut tortillas into 1 inch slices. Arrange on plate and garnish with Florida citrus fruit.
Yields: Approximately 48 pinwheels.
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