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Grape Salsa Quesadillas
- 2 cups- Seedless Red Flame Grapes
- 1/2 cup- Seeded Anaheim Chile (Use Jalapeno,
Serrano, etc... for more heat)
- 3 TBS - Chopped Sweet Onion
- 3 TBS - Chopped Cilantro or Flat Leaf Parsley
- 1 1/2 tsp. - Minced Garlic
- 1/2 tsp. - Salt
- 1/2 tsp. - Dried Crushed Oregano
- 1 cup- Shredded Pepper Jack Cheese
- Flour Tortillas
For the Salsa- Combine all ingredients except for the cheese and tortilla in
a food processor. Mix well. Drain off excess liquid in sieve for 10 minutes.
For the Quesadillas-= Sprinkle 2 TBS shredded cheese over 1/2 of a tortilla
and 1/4 cup of the salsa over the cheese.
Fold tortilla in half and spray with vegetable spray.
Heat in a skillet till browned, approx. 2 minutes. Turn and brown the other
side.
Cut into thirds and garnish with sour cream.
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