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Mexican Layered Dip
- 1 (16 ounce) can refried beans
- 1 (1.25 ounce) package taco seasoning mix
- 1 large tomato, seeded and chopped
- 1 cup guacamole
- 1 cup sour cream, room temperature
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped black olives
Directions:
Spread refried beans in the bottom of a
(1-quart) shallow edged serving dish (you
can use a transparent dish if you'd
like). Sprinkle the seasoning packet over
the beans. Layer the diced tomatoes over
the beans, the sour cream over the
tomatoes, and the guacamole over the sour
cream. Sprinkle the entire layered dip
with cheddar cheese, followed by green
onion and finishing it off with a layer
of black olives. Cover and refrigerate
until ready to serve.
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