Mexican Pita Pizzas

Mexican Pita Pizzas

• 4 Pita breads
• 1 can Black beans (15 oz) drained
• Pico de Gallo (11.5 oz) drained
• 1 cup Cheese, Cheddar shredded
• 1 cup Cheese, Monterey Jack shredded
• 2 cup Lettuce shredded
• Salsa
• Guacamole
• Scallions sliced
• Olives, Sliced

  Heat oven to 375F. Place pita breads on large baking sheet. In medium bowl, combine beans and Pico de Gallo. Spoon over pita breads. Sprinkle each with cheeses. Bake 14 to 18 minutes or until heated through and cheese is melted. Top with shredded lettuce. Cut each into 6 wedges. Serve with salsa, sour cream, guacamole, scallions and/or olives.