| |
Marinated Thai-style Mushrooms
- 1/3 cup rice wine vinegar
- 2 tablespoons sugar
- 2 tablespoons creamy-style peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon Oriental sesame oil
- 1 teaspoon minced garlic
- 1/2 teaspoon minced, fresh ginger
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper, crushed
- 1 pound (about 5 cups) fresh, white mushrooms, quartered
In a small saucepan combine vinegar, sugar,
peanut butter, soy sauce, sesame oil,
garlic, ginger, salt and crushed red
pepper.
Cook over medium-low heat, stirring
frequently, until hot, about 4 minutes.
Meanwhile, in a large bowl place
mushrooms; pour hot marinade over
mushrooms; toss to coat.
Let stand at room temperature to blend
flavors, about 20 minutes.
Serve as is or toss mushroom mixture with
romaine lettuce, chopped bell pepper and
enoki mushrooms, if desired.
Serves 6
|
|
|
