Layered Sombrero Dip

Layered Sombrero Dip

• 2 cup refried beans
• 1 cup green chilies
• 2 medium avocados, ripe
• 1 1/2 cups Salsa (be creative)
• 1/4 cup sour cream
• 1 cup cheddar cheese, shredded
• 1/2 cup black olives, sliced
• sliced green onions (optional)
• chopped tomatoes
• tortilla chips

  Combine beans and 1/2 cup chilies in small bowl. Spread over bottom of 8-inch square baking dish. Combine avocados, 1/4 cup Raspberry Salsa and sour cream into a small bowl, blend well. Spread avocado mixture over beans. Top with remaining Salsa, cheese, remaining chilies, olives, green onions, and tomatoes. Serve with chips.