Jalapeno Poppers #4
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Jalapeno Poppers #4
Jalapeno Poppers #4
Cut jalapeno's in half, seed and vein. Press cream cheese into each half. Dip into egg, then roll in bread crumbs. Freeze (to soften the peppers). Back at 350 for about 20 minutes.
© 1997 - 2008
Jim Catanich
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