Jalapeno Deviled Eggs

Jalapeno Deviled Eggs

These aren't your typical church supper deviled eggs:

• 1/3 cup mayonnaise
• 1 T. ground cumin
• 2 T. chopped capers
• 1 1/2 T. prepared mustard
• 2 jalapenos, seeded and finely chopped
• Ground red chiles
• Chopped cilantro

  Cut eggs in half and remove yolks. Mash yolks with a fork. Mix all of the rest of the ingredients except ground red chiles and cilantro. Fill egg whites with mixture. Sprinkle with ground red chiles and garnish with cilantro. (You can add salt if you wish, but even I, a salt fiend, can eat these eggs without it.)