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Hurleys POP-eyed Greek Deviled Eggs
- 12 Hardboiled eggs
- 1 bottle Ouzo
- 4 tb Minced Jalapenos
- 2 tb Chopped parsley
- 1/2 t Fresh chopped mint
- 6 tb Mayonnaisse or Miziethra
- 12 Black olives chopped
Mash egg yolks with two table spoons of ouzo into a
smooth paste. Do this while drinking half of the ouzo bottle.
Combine parsley, mint, jalapenos and mayo, or Miziethra. If you
want to be authentic you should use Miziethra (sp?). It is a bland
creamy cheese that is incredible. Of course, if you really want
to be authentic you shouldn't make this recipe. Blend both mixtures
till smooth. Fill egg whites with mixture and garnish with
chopped black olives.The anise flavored liquer make
thes eggs fragrant and delicious. Eat eggs, and drink the rest of
the ouzo. You know, you don't really need the eggs, when you get
right down to it.
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