Raspberry and Chipotle Wings (Hotchili-mikes)

Raspberry and Chipotle Wings (Hotchili-mikes)

• 1 kg Chicken wings
  Marinade:
• 1 1/2 dl Raspberry juice - fresh (300 g raspberries)
• 50 gr Chipotle
• 1/2 dl Olive oil
• 1/2 dl Soy sauce (Kikkoman or other Japanese)
• 2 Tbsp Thyme, fresh (or substitute with 1 Tbsp dry thyme)

  Use a juicemaker to make the fresh raspberry juice. Grind the chipotle in an electric coffee grinder until you get a fine chipotle powder. Boil the chipotle and thyme in the fresh raspberry juice 5 minutes. Mix with the other ingredients and let the marinade cool. Cover the wings with marinade and marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip. Freeze leftover marinade an use later for another batch of wings.