Habanero Hot Curacao Wings ( Hotchili-Mikes)

Habanero Hot Curacao Wings ( Hotchili-Mikes)

• 1 kg Chicken wings
  Marinade:
• 1 dl Soy sauce (Kikkoman or other Japanese)
• 1 dl Olive oil
• 1 dl Green Curacao
• 5 cl Habanero juice - fresh (100 - 120 g fresh habanero)
• 1 Tbsp Apple cider vinegar
• 1 tsp Liquid Smoke

  Remove the stems from the habanero and use a juicemaker to make fresh habanero juice.

  Mix the marinade and cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.

  Freeze leftover marinade an use later for another batch of wings.