Habanero Hot Black Currant Wings (Hotchili-mikes)

Habanero Hot Black Currant Wings (Hotchili-mikes)

• 1 kg Chicken wings
  Marinade:
• 3 dl Back currant syrup
• 1 ,5 dl Cider vinegar
• 1 dl Oil
• 3/4 dl Soy sauce (Kikkoman or other Japanese)
• 3 Tbsp Thyme, fresh (or substitute with 1 1/2 Tbsp dry thyme)
• 1 tsp Habanero - fresh, pureed

  Mix the marinade and cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.

  Freeze leftover marinade an use later for another batch of wings.