Hot Chicken Artichoke Dip

Hot Chicken Artichoke Dip

• 2 cups cooked, shredded chicken or turkey
• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• 4 cloves garlic -- minced
• 8 chipotle peppers -- minced
• 1 can artichoke hearts -- chopped

  Mix and bake in pie pan at 350F for 25 minutes.

  Serve with industrial strength tortilla chips. Stand back and accept the applause.