Hot Pina Colada Wings ( Hotchili-Mikes )

Tex-Mex Recipes » Appetizers » Hot Pina Colada Wings ( Hotchili-Mikes )

1 kg Chicken wings
Marinade:
2 dl Pineapple
2 dl Coconut milk
1 dl Soy sauce (Kikkoman or other Japanese)
1 Tbsp Sambal Olek
15 g Ginger (fresh)
Put all ingredients for the marinade in a food processor and mix on high speed 3 minutes with the steel blade. Cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.