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Hot Jezebel
- 1 (12 ounce) jar apricot preserves
- 2 teaspoons prepared horseradish
- 2 tablespoons Dijon-style prepared mustard
- ground black pepper to taste
- 1 (8 ounce) package cream cheese, softened
Directions:
1. In a medium-size bowl, combine apricot
preserves, horseradish, mustard and black
pepper.
Taste the mixture and add more
horseradish, mustard, and pepper to
taste. Cover and chill
this mixture overnight.
2. When ready to serve, place the cream
cheese on a serving plate and pour the
apricot
mixture over the cream cheese. Serve with
a basket of your favorite crackers.
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