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Grilled Shrimp Bruschetta with Salsa Fresca
- 12 deveined, peeled shrimp
- 1 French baguette, sliced into 1/2 inch pieces on the diagonal
- 4 Tablespoons olive oil
- 1 Tablespoon chopped fresh herbs (basil, thyme, rosemary)
- 2 Tablespoons chopped garlic
- 2 large vine ripe tomatoes, chopped
- 1 jalapeno, diced
- 2 Tablespoons red onion, diced
- juice of 1/2 lime
- 12 cilantro sprigs
- Salt and pepper to taste
Combine 3 Tablespoons olive oil, 1 Tablespoon garlic, and chopped, fresh herbs.
Dip baguette slices into marinade briefly and grill until golden. Set aside.
Saute or grill shrimp 1 minute or until done. Combine tomato, cilantro,
jalapeno, and red onion with 1 Tablespoon olive oil and lime juice. Season with
salt and pepper. Arrange 3 slices of grilled baguette on 4 plates and top with
shrimp and salsa. Garnish with fresh cilantro sprigs.
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