Crunchy Cheese Ball

Crunchy Cheese Ball

• 1 package (3 oz) chicken-flavored ramen noodle soup
• 16 ounces cream cheese -- softened
• 1 cup sour cream
• 1/2 cup dry-roasted shelled sunflower seeds
• 4 green onions -- chopped
• 1/3 cup dried parsley flakes

  In a food processor, process uncooked noodles, contents of seasoning packet, and next 4 ingredients till well blended.
  Divide mixture in half.
  Shape each half into a ball. Roll in Parsley. Wrap in plastic wrap and refrigerate.

  TO SERVE: Let stand at room temperature 20 - 30 minutes or until softened. Serve with crackers or bread.