Crabby Cajun Mushrooms

Crabby Cajun Mushrooms

• 1 cup crab meat
• 1 Tbsp bread crumbs
• 1 Tbsp onions, minced
• 1 Tbsp parmesan cheese, grated
• 1 Tbsp salt
• 2 Tbsp parsley, minced
• 12 mushroom stems, chopped fine
• 12 mushroom caps
• 1 egg, beaten
• Louisiana hot sauce, to taste

  In a bowl, mix crab meat, bread crumbs, onions, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps. Bake at 300 degrees until tender, 15 to 30 minutes. Serve it hot.