Chihuahua Chile Con Queso

Chihuahua Chile Con Queso

• 1 cup shredded Asadero
• 1 Poblano roasted, seeded and sliced in strips (rajas)
• 1/4 cup milk or half & half
• 1 clove finely chopped garlic or 1/2 teaspoon powder
• Either a teaspoon of onion powder or 1/2 finely diced small onion
• Salt to taste

  Heat all ingredients over low heat - stir constantly until the cheese is creamy. SInce poblanos vary in heat, you may want to spice it up a bit by adding chopped serrano or jalapeño.