| |
Cajun Shrimp Balls
- 2 Tbsp butter or margarine
- 2 Tbsp chopped parsley
- 2 Tbsp chopped scallions
- 2 Tbsp flour
- 1/2 C. milk
- 1/2 tsp. salt
- 1/4 tsp. pepper sauce
- 1/2 lb. shrimp, cooked, cleaned and finely chopped
- 2 eggs
- 2 C. fine dry bread crumbs
- Oil or shortening for deep frying
In a medium saucepan melt butter. Add parsley and scallions,
cook for 1 minute. Blend in flour. Stir in milk, salt and pepper
sauce. Cook, stirring constantly, until mixture thickens and
comes to a boil. Remove from heat and stir in shrimp. Shape
into balls using 1 tablespoon mixture per ball. Beat eggs. Dip
balls in bread crumbs, then eggs, then bread crumbs again.
Chill for 30 minutes.
Heat oil to 350:F to half fill a large saucepan. Fry 4 balls at a
time until brown, 2 to 3 minutes. Yields 24 shrimp balls.
|
|
|
|
