Buffalo Style Stuffed Eggs

Buffalo Style Stuffed Eggs

• 6 eggs
• 1/4 cup blue cheese -- crumbled
• 2 tablespoons mayonnaise
• 1 1/2 teaspoons parsley -- minced
• 1/4 teaspoon Tabasco sauce (or other hot sauce-to taste)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon celery salt
• 1 rib celery -- finely diced

  Hard cook eggs. Cool, shell, then cut in half to make 12 shells. Mash yellows and mix well all other ingredients except diced celery. Spoon yellow mixture back into shells. Garnish with diced celery.