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Buffalo Balls
- 2 pounds sausage meat -- hot, italian
- 2 pounds ground beef -- extra lean
- 4 whole onions -- chopped fine
- 1 head garlic -- minced
- 12 whole jalapeno peppers -- seeded and chopped
- 1 tablespoon dehydrated scotch bonnet peppers -- ***optional***
- 3 cups harissa sauce -- (hot licks)
Form into balls and bake @ 400 Degrees till well done. Doused in your favorite Buffalo Wing Sauce recipe.
( I really Like home made Harissa Sauce).
Serving Ideas : Makes good stuffing for bell peppers and stuffed cabbage.
NOTES : I have scaled this up to make 48 medium or 96 small balls. Normal people (non chile Heads) usually
eat one or two @ the most. If you decide to add the Scotch Bonnets have plenty of cold beer ready.
If serving to the uninitiated(non-Chile-Head) you may want to omit the Scotch Bonnet's. else have them
sign a release waiver before eating them.
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