Asian Beef Skewers

Asian Beef Skewers

• 3 tablespoons hoisin sauce
• 3 tablespoons sherry
• 1/4 cup soy sauce
• 1 teaspoon barbeque sauce or Char Sui Sauce
• 2 green onions, chopped
• 3 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 1 teaspoon Chile Flakes And Or: 1 teaspoon Sambal Olek
• 1/4 teaspoon ground Szechwan PepperCorn
• 1 1/2 pounds flank steak

  Directions
  1) In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic and ginger.

  2) Cut flank steak across grain on a diagonal, yielding thin - 1/4 inch , 2 inch wide slices. Place slices in a 1 gallon, resealable plastic bag. Pour hoison sauce mixture over slices, and mix well. Refrigerate 2 -24 hours.

  3) Soak wood skewers for 1 hour or more in water. Thread steak on skewers. Preheat an charcoal or gas grill on high heat.

  4) Grill about 2 minutes per side, or to desired doneness.