Artichoke Chile Dip #2

Artichoke Chile Dip #2

• 1 can (14-oz) artichoke hearts -drained and chopped
• 1 c Grated parmesan cheese
• 1 can (4-oz) green chili peppers -chopped
• 1 c Mayonnaise
• Tortilla chips for dipping

  In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.

  Transfer mixture to an 8 inch round baking dish.

  Bake, uncovered, in a 350 degree oven for 20 minutes.

  Serve warm with tortilla chips.