White Cheddar And Jalapeno Spread

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

1/2 pound white Cheddar cheese -- shredded

1/2 cup sour cream

1/8 cup mayonnaise

3 scallions -- minced

5 fresh jalapeno peppers -- seed and mince

1 tablespoon lemon juice

1/2 teaspoon white pepper

1 pinch salt

Hot pepper sauce to taste

Directions

Here's a recipe from the Southern Season in Chapel Hill, NC, provided by chef Devon Mills. Grate cheese first and let stand until room temperature; it will combine better. Blend all ingredients until smooth. Refrigerate at least 2 hours before serving.

Makes 1 1/2 cups of spread.

Please note, Devon allows for additional heat beyond the jalapenos, and has no particular sauce or amount thereof, to use. That's your option. Adios.




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