Sriachi-Spiked Chicken Wings

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

For the wings

Vegetable oil, for deep frying

4 pounds chicken wings, rinsed and patted dry with paper towels

1/2 cup sriachi chili sauce

1/4 cup Crystal Hot Sauce

8 ounces butter, melted

1/2 lemon, juiced

1 tablespoon hot pepper sauce

BLUE CHEESE AND CELERY CRUDITE

    8 ounces blue cheese

    4 ounces cream cheese

    1/2 lemon, juiced

    8 ribs celery, cut on the bias into dipping-sized batons

    Directions

    In a deep fryer or large saucepan heat vegetable oil until a thermometer registers 35 degrees F. Fry chicken wings in batches until golden brown and wings float in the oil, about 6 to 8 minutes. Drain well on paper towels.

    In a large bowl combine sriachi sauce, Crystal Hot Sauce, melted butter, lemon juice and hot pepper sauce. Whisk well to combine and pour over fried chicken wings. Allow to sit a few minutes before serving with BLUE CHEESE AND CELERY CRUDITE.

    BLUE CHEESE AND CELERY CRUDITE:
    In the bowl of a food processor combine blue cheese, cream cheese and lemon juice. Process until smooth and well combined. Serve with celery batons and spicy chicken wings.




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