Thai Bbq Chicken Wings

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

2# Chicken wings, disjointed

(2 C) 1 can Coconut milk

1 med Onion, coarsely chopped

2 Tbs Garlic, crushed

2 tsp Turmeric

2 tsp Thai dried chile, crushed

2 tsp Galanga (Ka, Laos) fresh or dried (1 tsp), ground

1 Tbs Coarse salt

Lime Sauce:

1 C Thai, fresh chopped

1 C Onion, red chopped

1 C Lime juice, freshly squeezed

1 Tbs Fish sauce

1 tsp Salt

2 Tbs Palm, or light brown, sugar dissolved in

1/2 C Water

2 Tbs Cilantro, chopped

Directions

Wings:
Take all ingredients, except the wings, and ground into a paste with the consistency of thin yogurt. A food processor may be used for this. Place in a ceramic or glass bowl and combine with the chicken wings, tossing to coat. Refrigerate overnight.

Shake off excess coating and place over hot coals and cook, trying not to burn. Serve with Lime Sauce.




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