Thai Beef Strips

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

1/2 cup soy sauce

1/4 cup sugar

6 cloves garlic -- finely chopped

2 tablespoons sesame seeds -- toasted

1/4 cup thinly sliced green onions

1/4 cup fresh coriander leaves -- finely chopped

1 tablespoon fresh ginger -- minced

2 pounds boneless lean beef -- thinly sliced

Dipping Sauce

1/3 cup sugar

2 tablespoons cornstarch

1/3 cup soy sauce

3 tablespoons vinegar

3/4 teaspoon crushed dried red pepper

Directions

Combine first seven ingredients to make a marinade. Then add beef strips, cover, and let stand in refrigerator at least 2 hours before grilling. This marinade can be made ahead of time and stored in refrigerator.

To make the dipping sauce, combine sugar and cornstarch in a saucepan. add the soy sauce, vinegar, and crushed red pepper. Stir all ingredients over low heat. continue stirring and increase heat slightly until mixture begins to bubble and thicken. Place in a shallow bowl and set aside.

Grill beef strips on a barbeque, taking care not to overcook. On a mesquite grill this should take only about 1/2 minute per side of each strip. Serve with sauce.




©
Published:

Happy cooking...