Sun-dried Tomato Wings

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

1/2 Cup Soaked Sun-dried Tomatoes -- drained *see note

2 Cloves Garlic

1/8 Teaspoon Cayenne Pepper

1/8 Teaspoon Onion Powder

1/8 Teaspoon Salt

1/8 Teaspoon Ground Black Pepper

1 Teaspoon Chopped Fresh Basil

1 Cup Mayonnaise

20 Trimmed And Separated Wings

1/4 Cup Olive Oil

1 Dash Salt And Pepper

Directions

In a food processor, blend the tomatoes, garlic, and spices until they're chopped fine. Add the mayonnaise and continue blending until a smooth paste forms. Transfer to a large mixing bowl with a rubber spatula. Set aside. Preheat the oven to 375. Spread the wings evenly on a buttered 1 to 2 inch deep baking dish. Brush them with olive oil and sprinkle with salt and pepper.

Bake for 25-30 minutes, or until crispy, brown, and cooked through. Remove from the oven and drain off excess oil. Let the wings cool for 5 minutes. Toss the wings in the bowl with the sun-dried tomato mixture, coating them thoroughly.

NOTES :
To soak tomatoes, pour enough water over them to cover and let them stand for 10 minutes.




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