Sun-dried Tomato Wings
Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
1/2 Cup Soaked Sun-dried Tomatoes -- drained *see note
2 Cloves Garlic
1/8 Teaspoon Cayenne Pepper
1/8 Teaspoon Onion Powder
1/8 Teaspoon Salt
1/8 Teaspoon Ground Black Pepper
1 Teaspoon Chopped Fresh Basil
1 Cup Mayonnaise
20 Trimmed And Separated Wings
1/4 Cup Olive Oil
1 Dash Salt And Pepper
In a food processor, blend the tomatoes, garlic, and spices until they're chopped fine. Add the mayonnaise and continue blending until a smooth paste forms. Transfer to a large mixing bowl with a rubber spatula. Set aside. Preheat the oven to 375. Spread the wings evenly on a buttered 1 to 2 inch deep baking dish. Brush them with olive oil and sprinkle with salt and pepper.
Bake for 25-30 minutes, or until crispy, brown, and cooked through. Remove from the oven and drain off excess oil. Let the wings cool for 5 minutes. Toss the wings in the bowl with the sun-dried tomato mixture, coating them thoroughly.
To soak tomatoes, pour enough water over them to cover and let them stand for 10 minutes.
© Jim Catanich