Sun-Dried Tomato Appetizers

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

40 butter flavored crackers (such as Ritz)

1 (8 ounce) package cream cheese or 1 (8 ounce) package neufchatel cheese, at room temperature

1 (16 ounce) jarmarinated sun-dried tomatoes packed in oil (the kind I tried had Italian seasonings in the oil already)

1 tablespoon italian seasoning (optional)

1/2 cup fresh basil leaf, shredded, garnish (optional)

Directions

If your sundried tomatoes do not already have Italian seasoned herbs in their oil, you will need to first stir in 1 Tbsp of Italian seasoning blend to your tomatoes, then cover and chill overnight.

Drain off the oil from your tomatoes.

Spread a generous spoonful of cream cheese onto each cracker and top with a strip of marinated sundried tomato.

Place onto a platter and garnish with strips of fresh basil leaves, if desired.




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