Stuffed Jalapenos - West Texas Style
Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
24 Jalapenos; halved & deveined
6 1/2 oz Tuna, water pack; drained
1/2 c Pecans; finely chopped
Halve and devein jalapenos. In a bowl, mix tuna and pecans with enough
mayonnaise to moisten.
Stuff jalapeno halves.
This is a West Texas variation on the standard stuffed jalapenos. It's the only way I knew 'em as I grew up. The tuna/nut filling works remark- ably well.
© Jim Catanich