Stuffed Jalapenos #2
Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
24 jalapeno peppers
3 ounces cream cheese, softened
1/4 C well-crumbled blue cheese
2/3 C chopped pecans
Cut jalapeno peppers in half, lengthwise, and remove seeds
Combine cream cheese, Cheese Spread, blue cheese and chopped pecans.
Fill jalapeno pepper halves with cheese mixture.
Cover lightly with plastic wrap and chill for an hour or so before serving.
© Jim Catanich