Stuffed Capsicum

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

12 capsicums*

1 whole onion cut finely

For the Masala:

4 large tablespoons grated coconut

6 cashew nuts

6 groundnuts

1 teaspoon jeera (cummin seeds)

3 teaspoons til (sesame seeds)

Directions

Wash capsicum. With small knife scoop out the centre portion of capsicum with stem, so that you have a small opening to fill.
Grind coconut, cashew nuts, groundnuts,jeera, til into a thick paste. It must not be too watery.
Now heat oil, golden brown finely cut onion add the masala and cook for 7-8 mins. Leave the masala to cool.
After masala is cool, fill capsicums with it completely. In a hollow pan, add little oil and place the capsicums to cook. Cover with a lid. As each side browns, place the capsicum accordingly so that the uncooked portion browns.
It's very delicious and can be eaten with chapathi.




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