Spicy Bean Pate

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

1 15 ounce can chick peas -- drained

1/4 cup water

1 tablespoon fresh lemon juice

1 cup sour cream

1 garlic clove -- minced

1 teaspoon chicken bouillon granules

1 teaspoon chili powder

1/2 teaspoon hot pepper sauce

1/2 teaspoon cumin

1/8 teaspoon cayenne

Fresh parsley, small red pepper -- for garnish

Directions

Blend together all ingredients in a blender or food processor. Pour mixture into a small bowl, cover and refrigerate for 2-4 hours. Garnish with parsley and red pepper; serve with crackers and vegetable relish tray.




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