Spicy Crab Stuffed Mushrooms

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

12 ounces white mushrooms, cleaned and stems removed

1 pound lump crabmeat, picked over for shells and cartilage

1 teaspoon chopped garlic

1/2 cup chopped pickled jalapenos

1/4 pound pepper Jack cheese, grated

1 teaspoon Worcestershire sauce

1 teaspoon hot sauce

1/2 teaspoon salt

1/4 cup mayonnaise

2 ounces Parmigiano-Reggiano cheese, grated

2 heads radicchio, cut in half and grilled

Directions

Preheat the oven to 350 degrees. Place mushroom caps on a baking sheet lined with parchment paper.

In a large bowl, mix together crabmeat, garlic, jalapenos, pepper Jack, Worcestershire sauce, hot sauce, salt, mayonnaise and Parmigiano-Reggiano. Place a heaping tablespoon of the crab mixture into the cap of each mushroom. Bake the mushroom caps for 30 minutes.

Serve warm with grilled radicchio.




©
Published:

Happy cooking...