Sambal Telor

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

10 hard-boiled eggs

140 g (5 oz) chilli garam paste

1 teaspoon sugar

1/4 teaspoon msg

A pinch of salt

4 tablespoons water

4 tablespoons No. 1 milk

Oil for frying

Directions

Shell boiled eggs and soak in slightly salted water for 20 minutes. Dry eggs on a trav.

Deep-fry the eggs in hot smoking oil till light brown, stirring in pan till surface of eggs is slightly blistered all over. Remove to a plate.

Remove oil from pan and fry thawed paste over low heat till oil bubbles through. Add the rest of the ingredients, stir well for 1 minute and pour over egg , Serve hot or cold .




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