Roasted Red Pepper Spread

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

4 lg Garlic cloves

1/4 ts Salt

1/4 c Chop'd fresh basil leaves OR 1 1/2 tb Dry basil

1/4 c Chopped fresh parsley

1/4 c Chopped roasted red Peppers; pureed

1 tb L & P Worcestershire sauce

1/2 c Grated Parmesan cheese

1/4 c Olive oil

12 sl French bread; toasted

1 ts Pineapple flavoring

Directions

Chop garlic with salt, and mash to a paste. Add chopped basil leaves, parsley, pepper puree, Worcestershire sauce, and Parmesan cheese. Gradually whisk in the oil with a fork, to make a paste. Spread on toast or pass separately with toast, or add to soup (see the Soup Provencale recipe which is included in this collection) if desired. This recipe serves 6 to 8.




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