Roasted Red Pepper Dipping Sauce

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

4 large red bell peppers

3 tbsp best extra virgin olive oil

1 tbsp red wine vinegar

2 cloves garlic

1/2 tsp sea salt

fresh grnd pepper

(anchovies are great but optional)

Chipotle Sauce

Directions

Rinse peppers and roast whole over charcoal or gas grille (add wet wood chips). Peel over a bowl saving all juice. Discard seeds and membranes. Puree all ingredients (except hot sauce) by pulsing in food processor. Stir in hot sauce or hot powder to taste. Refrigerate. Serve with crusty bread.




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