Roasted Red Pepper Dip #3

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

1 jar (7 1/2 ounces) roasted red peppers, well drained

1/2 cup plain low-fat yogurt and light mayonnaise

1 tablespoon Dijon mustard

1 1/2 teaspoon minced garlic

1 teaspoon freshly grated lemon peel

1 tablespoon lemon juice

3 drops hot-pepper sauce

pita wedges and cut-up

raw vegetables for dipping

Directions

Process roasted pepper in food processor until smooth. Scrape into serving bowl and stir in remaining ingredients. Refrigerate at least 1 hour. Serve with accompaniments.




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