Roasted Red Pepper Dip

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

2 8oz pkgs cream cheese, softened

c milk

1 7 oz jar roasted red pepper, drained and chopped

2 cloves garlic

c chopped fresh parsley

c snipped chives

t dried thyme

Salt and pepper to taste

Directions

Beat cream cheese and milk until smooth. Fold in remaining ingredients and mix; chill.

Serve at room temperature with fresh carrot sticks, celery sticks, and small crackers.

Yield: 2 cups dip




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