Red Center Meatballs

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

1 clove garlic -- crushed

1 teaspoon crushed dried red chiles -- such as piquin

1 tablespoon fresh cilantro -- chopped

1 teaspoon fresh ginger root -- finely grated

1 tablespoon sun-dried tomatoes -- finely minced

salt -- to taste

2 tablespoons fine dry bread crumbs

1 pound kangaroo meat or lean ground beef -- minced

vegetable oil for frying

Directions

Combine the garlic, chiles, cilantro, ginger, tomatoes, salt and bread crumbs and mix well. Pinch off egg-sized pieces of meat and flatten them in the palm of your hand. Place a small amount of chile mixture in the center and roll up carefully to close. Continue until all the meat and filling is used. Heat a large heavy fry pan over moderately high heat and fry the meatballs, turning constantly until browned and cooked through.
Serve with hot steamed rice or cooked noodles, or with a salad.




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