Peppered Cheddar Dip

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

1 1/2 cup sour cream

1 cup shredded Cheddar cheese

1/4 cup finely chopped onions

3 tablespoons minced green pepper

1/4 teaspoon salt

1/8 teaspoon red pepper sauce (more to preference)

1 tablespoon milk

Directions

Blend all ingredients. If necessary, add another tablespoon of milk to make a good dipping consistency. Cover, refrigerate at least 1 hour.
Makes 2 cups.




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