Orange Jalapeno Chicken Party Pinwheels
Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
1 10" package flour tortillas (6 tortillas)
8 ounces cream cheese, softened
1 tablespoon jalapeno chilies, chopped
2 tablespoons orange marmalade
1 tablespoon green onions, chopped
1 tablespoon fresh parsley. chopped
4 baked or grilled chicken breasts, cut in thin strips
2 cups fresh spinach, cut in very thin strips
1 avocado, sliced
1 cup pink grapefruit, sections
1 cup white grapefruit, sections
2 tablespoons green onions, chopped
2 tablespoons fresh parsley, minced
2 tablespoons raspberry vinegar
2 teaspoons brown sugar or honey
2 tablespoons chili sauce
1 teaspoon hot sauce
1 jalapeno, minced
Rum to taste
Mix softened cream cheese with jalapeno chilies, orange marmalade, green onions and parsley. Spread on middle of flour tortillas, making sure to leave at lease 1/2 inch around edge. Top with several thin chicken strips. Top with avocado and shredded spinach. Top with dollop of salsa.
Roll tortillas and refrigerate until chilled (approximately 4 hours).
Cut tortillas into 1 inch slices. Arrange on plate and garnish with Florida citrus fruit.
Yields: Approximately 48 pinwheels.
© Jim Catanich