Texas Chipotle Wings of Fire

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

3 chipotle peppers -- stems removed

2 dried red New Mexican chilies

1 large onion -- chopped

2 tablespoons vegetable oil

1 clove garlic -- minced

3 piquin chilies -- crushed

3/4 cup diced tomatos

3 tablespoons vinegar

2 tablespoons brown sugar

1 teaspoon dry mustard

1 teaspoon Worcestershire sauce

2 cups water

2 pounds chicken wings

Directions

Cover dried chilies with hot water and let sit for 15 minutes. Drain.

Sauté the onion in oil until soft. Add garlic, cook for another 3 minutes. Add remaining ingredients except for the chicken wings, bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, and puree in a blender until smooth.

Cook chicken wings over a slow open fire, turning frequently, until done--about 30 minutes. Baste liberally with the sauce during the last 15 minutes of cooking.




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