Mexican Slowboats

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

6 large eggs

2 or more jalapenos or other favorite pepper, minced

3 tablespoons mayonnaise

2 tablespoons sour cream

2 tablespoons finely chopped chives or green onions

1/2 teaspoon ground cumin

grated rind of 1/2 lime or dash of the juice

salt and pepper to taste

3 tablespoons chopped fresh cilantro or parsley - divided

Directions

Boil the eggs, peel, and cut in half lengthwise. Remove the yolk, put in bowl with all the other ingredients. Using a fork, mash the yolks into the other ingredients. Spoon back into the hollowed out eggs. Sprinkle with remaining cilantro or parsley.




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