Mexican Deviled Eggs

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

8 large EGGS, hard boiled

1/2 cup CHEDDAR CHEESE, shredded

1/4 cup MAYONNAISE

1/4 cup SALSA (your fav. brand or homemade)

2 TBS ONION, grated

1 TBS SOUR CREAM

To taste SALT & PEPPER

Directions

Cut the eggs in half once they're totally cooled.

Mash the yolks, then add the rest of the ingredients in and mix well. Fill the yolks with a small spoon or place the yolk mixture into a piping bag and pipe in (in a pinch, use a plastic baggie and cut off a small corner of the bag--works great).




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