Mexican Pita Pizzas

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

4 Pita breads

1 can Black beans (15 oz) drained

Pico de Gallo (11.5 oz) drained

1 cup Cheese, Cheddar shredded

1 cup Cheese, Monterey Jack shredded

2 cup Lettuce shredded

Salsa

Guacamole

Scallions sliced

Olives, Sliced

Directions

Heat oven to 375F. Place pita breads on large baking sheet. In medium bowl, combine beans and Pico de Gallo. Spoon over pita breads. Sprinkle each with cheeses. Bake 14 to 18 minutes or until heated through and cheese is melted. Top with shredded lettuce. Cut each into 6 wedges. Serve with salsa, sour cream, guacamole, scallions and/or olives.




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