La Parilla Authentic Guacamole

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

2 ripe avocados -- halved, pitted

3 serrano chiles with seeds -- finely minced

1/8 teaspoon kosher salt

Directions

Everybody knows how to make guacamole, right? Wrong. Please, no lime or lemon, no sour cream. This recipe makes what is probably the most commonly made guacamole in Mexico. It is very rich and buttery, and is so simple to make, it can be done at the last minute. We make guacamole to order at cafe Marimba, adding a little cilantro and roasted tomato, and we serve it right in the molcajetein which it is made.

Quickly mash the avocados and chiles together and season with salt. Guacamole should be chunky.Taste for seasoning and serve immediately.
Makes about 1 cup.




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