Kolmi or Kurli Papad - Stuffed Poppadom Rolls

Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

4 Papads (Poppadom)

1 cup Crabmeat or Prawns

1 tsp. red chilly powder

1/4 tsp. turmeric

1 Onion chopped

2 tbsps. chopped Coriander leaves

1 tsp. ginger-garlic paste

1 tbsp. tomato ketchup

1 tsp. Vinegar

Salt to taste

2 Eggs

Oil for frying

Directions

Heat a little oil in a pan, add onion and sauté till light brown. Add Crab meat or Prawns and other ingredients / spices and stir fry for a few minutes. Take a papad, coat one side with half a beaten egg, put a thin layer of Crab or Prawn mixture and fold over, as for a spring roll. Repeat the same for the other Papads. Garnish with Coriander and serve hot.

Serves 4




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